[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
Cod meat is white, fine, fresh and tender. It's not greasy. There are many ways to eat it. It's OK to marinate it. It's OK to steam it and dip it in the seasoning. Make a roast today. The dried cod is delicious. You can also add chili and corian... ...
Since I received soy sauce soy sauce, I've been cooking for the last few days. It's all used. A bottle is gone. The flavor and color are awesome. I love it. Take a look at my today's soy sauce jelly. It's similar to the old Beijing's soy sauce. ... ...
I don't know from which year, the price of pork began to soar. In the original market, meat was sold without skin, but also with skin. But the pigskin is hard. I don't like it when I bring it directly to the meat.... I don't like it. OK. My moth... ...
This dish is not only easy to make, but also rich in antioxidants. It is the most original and nutritious dish without adding other fats. If you are losing weight, you can really try it. Beetroot and purple cabbage are common domestic vegetables... ...
The solar term close to the Lunar New Year is the beginning of spring. The spring roll should be eaten in the beginning of spring. The prepared spring roll has a thin and crisp entrance skin and a soft filling. It is a suitable solar snack and a... ...
This is the upgraded version of Kwai Chi. Why not love it and join the food that the boss likes. It's nutritious and delicious. It's also a super version of slimming. Kwai Chi, a very quick cook, is very popular with his family. In our daily lif... ...
All the friends who have eaten want to make it. So the recipe is super detailed
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
It's a traditional custom to eat spring cakes in the spring. In order to welcome the spring, there are many auspicious meanings. There are also differences in the ways of spring cakes in different places. There are many ingredients such as bean ... ...
This sweet and sour pork ribs is not greasy. It's sweet and sour. I can't complain that children like it. Including my big boy
Squid has a high nutritional value. It is rich in many kinds of amino acids necessary for human body, and the composition of essential amino acids is close to the whole protein. It is a kind of aquatic product with good nutrition, health care an... ...
My Beijing sauce shredded pork is very simple. It's just for the introduction of my spring cake recipe. It's a side dish. It's also very good to eat it with dried tofu roll.
My husband loves meat. It's too expensive to buy, and he doesn't feel at ease. It's better to make his own products at ease and affordable.
I especially like braised vegetables. It's very good to choose soy sauce. The daughter loves the cooked vegetables. -
Spring roll - spring roll. Also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their ... ...
Osmanthus yam is a kind of Chinese herbal diet. It belongs to Cantonese cuisine. It is sweet and refreshing. It has the effect of strengthening the spleen and kidney, nourishing the lung and resolving phlegm. Chinese yam, which has the functions... ...